Category Archives: Whisky

Review: Oban Little Bay

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ObanLittleBayBottleOban Little Bay – 43% abv

Info: Oban in Gaelic means ‘little bay’, and this release forms a new member of the core family of Oban’s whiskies. It’s made from a range of different ages of whisky which have been matured in three types of casks… European oak ex-sherry casks, re-fill casks with new oak cask ends, and re-fill American oak hogsheads. These have then been combined and married in small oak casks for a short period of time to allow integration of flavours.
Colour: Orangey gold. Looks a little caramelly but who knows.
Nose: All sort of flavours; orange (and candied orange peel), spice, malt, caramel toffee, salt, smouldering hints of smoke, and touches of coffee grouts along with green apples and chocolate hints. In many respects, the regular house style of Oban, but a little mixed up.
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News: The Dalmore Release 2015 Distillery Exclusive

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The Dalmore Distillery Exclusive 2015_Bottle shot_13567_2489BLatest release from The Dalmore – The 2015 Distillery Exclusive

The Dalmore has released a limited edition bottling “The Dalmore Distillery Exclusive 2015” which will be sold exclusively at the brand’s iconic home in the Scottish Highlands.

The latest bottling embodies the art of The Dalmore for which the brand’s esteemed Master Distiller, Richard Paterson, has hand selected a collection of port, Moscatel and Madeira casks to mature this exquisite whisky in, before finally being finessed in first fill bourbon barrels.

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Review: Benromach 10yo and 15yo

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A wee twitter tasting of Benromach is in the offing as I write this, and here’s my thoughts and tasting notes from the evening!

First a little info… Benromach has been making whisky since 1898 using spring water from the nearby Romach Hills. After being bought by Gordon & MacPhail in 1993, the Benromach Distillery was restored & reopened in 1998. Since reopening the distillery has gained a reputation for producing an innovative range of distinctive Speyside whiskies with pre-1960s character. Benromach uses locally grown barley which is malted with a little peat smoke.

On to my notes…

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News: New £25m Dalmunach Distillery opened by First Minister

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£25M NEW SPEYSIDE MALT WHISKY DISTILLERY OPENED BY FIRST MINISTER

Dalmunach Distillery External Day

Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard, has moved to secure future malt supplies with the launch of the Dalmunach Distillery. The £25m state-of-the-art operation has been opened on the site of a former silent distillery on the banks of the River Spey.

 

Dalmunach Distillery, named after the nearby pool in the River Spey on whose banks the new facility sits, was officially opened on the 26th June 2015 by First Minister Nicola Sturgeon.  The completion of the distillery in Carron sees the culmination of an investment package which has increased Chivas Brothers’ malt whisky distillation capacity by 17% as it looks to support long-term global demand for its brands.

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Review: Compass Box’s Hedonism Quindecimus

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compass-box-hedonism-quindecimus-whiskyHedonism Quindecimus – Compass Box – 46% abv

Info: This limited edition blended grain scotch whisky release from Compass Box was created in celebration of the 15th anniversary of their Hedonism blended grain whisky (which was their first bottling!). Made with a selection of grain whiskies of various ages from a number of different distilleries.
Colour: Bright light golden, nice and natural.
Nose: Similar to the colour suggestion, it starts off light and bright, but soon backed up by layers of nicely aged grain… there’s oak notes and hints of old leather. It takes a moment for the lighter alcohol vapours to evaporate leaving a smooth, buttery, rich nose behind with plenty of nuttiness and some minty hints.
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Review: Highland Park Dark Origins (vs 12yo)

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HPDOBottleHighland Park Dark Origins 46.8 %

Notes: This latest addition to the core expressions uses twice as many first fill sherry casks than in the classic Highland Park 12 year old resulting in a naturally darker, richer flavour. Dark Origins is a combination of 80% first fill sherry casks (of which 60% is European oak and 20% American) and 20% refill sherry.

Colour: Rich early autumn gold.
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Review: Jura Tastival 2015

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Jura Tastival Feis Ile 2015

JuraTastival2015Info: Distilled in 1997 and bottled in 2015, i.e. 18 years old. Matured in sparkling wine casks sourced from the House of Bouvet Ladubay in Saumur, Maine-et-Loire, France, and bottled at cask strength. Natural colour, non chill-filtered. 52% abv. 3970 bottles.
Colour: A medium to full gold with hints of orange.
Nose: Light and oaky, sweet and fruity. Sweet stewed early autumn apples with a dollop of vanilla custard, redcurrants on top. Undertones of satsumas. Hints of milk chocolate and toffee (Cadbury Eclairs). Lots of great flavours, give it some time and keep on nosing it, it gets better and better.
Palate: Nice and thick on the palate, fairly oily. At first really easy with spices slowly building. The toffee chocolate notes are at the fore, maybe because of the thickness. Behind is the stewed fruits and oaks with Jura character underlying it all.
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Review: Ardbeg Perpetuum

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Ardbeg-PerpetuumArdbeg Perpetuum (the main release, not the distillery release) – 47.4% abv

Info: Ardbeg’s Feis Ile release for 2015. No-age-statement release made up of “very old and very young” Ardbeg whiskies aged in both Bourbon and Sherry casks.
Colour: Light summer straw. A very natural colour, good to see.
Nose: Peaty, buttery malt. There’s peat and smoke, but the smoke is held back a wee bit. The malt isn’t that new make malt you sometimes get in a young spirit, but the sort of raw malt smell you get when you’re visiting a distillery, it’s great stuff, very evocative, but dissipates with time. There’s enough alcohol to tickle your nose nicely. Behind it all is some of the older malt that’s in the blend which gives it a little ripe tropical banana smell. Very gentle back notes of oak.
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