It doesn’t have to all be about whisky… so for tonight’s review I’d like to introduce:
Professor Cornelius Ampleforth’s Rumbullion! Navy Strength.
By / from Master of Malt…
The official blurb reads as such.. “Rumbullion! Navy Strength is made using a secret recipe with a Caribbean rum at its spicy core. Expect big spicy flavours of cardamom, clove and vanilla in this legendary spiced rum.” For my notes, please read on…
Balvenie 14yr Caribbean Cask – Recently reveiwed as part of The W Club’s Tasking Panel…
Once again this year, I’ve had requests for my Whisky Christmas Cake recipe so here goes…
As a member of The W Club’s Tasting Panel I recently reviewed Ballantine’s 17 Year Old Blended Scotch… Click to read more!
For notes comparing the Tomatin 15yr Standard vs Tomatin 15yr Limited Edition, pleaese click the link to expand!
With many thanks to Tomatin Distillery I’m excited to say that I’ve got my grubby hands on a sample of their new limited release 15 year old that was unleashed earlier this month… I’ll be reviewing it soon and comparing with their standard 15 year old which is one of my favourite drams when I’m not in a peaty / Islay mood. 🙂
Watch this space!
Our last full day on Islay (and Jura) today, off in the morning back to reality! Today’s trips included Jura Distillery, Islay Ales and finally Bruichladdich.
So… Day 3. The southerly distilleries. Some sun, some drams and some pictures (at least I took lots, none for here till I’m home to upload them! – Crappy O2)
Ok, so, I’ve already written notes for day 2 on Islay, but my buggering iPhone didn’t post it and then deleted it, grr. So shorter notes below as I try remember what I got up to…
Right, day one of whisky holiday proper. My guilt starts here for the widow I’m making of Claire this week!
SWB | Somerset Whisky Blog 