Author Archives: Steve Prentice

New Release and Review: Arran The Millennium Casks

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Arran Millennium CasksThe Isle of Arran Distillers has unveiled a special charity whisky produced on 31st December 1999, the Millennium Casks edition which captures a landmark moment in time. Made from a mix of 35 bourbon barrels and 10 Sherry Hogsheads, the new release reached shelves in the UK on 28th October with just 7,800 bottles available worldwide.

Retailing at £64.99, a donation from every bottle sold will go to the Arran Trust, a conservation charity which funds projects that look after the beautiful landscapes and environment of Arran.  One such project is the footpaths on the island which lead to Loch na Davie – the water source for Arran Single Malt.

On to the review… some of the official notes read as such…
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News & Review: Glenglassaugh 30yo launched by new owners The BenRiach Distilling Co

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Glenglassaugh30infrontLRI’ve been lucky enough to try Glenglassaugh’s new 30yo release. See below for my tasting notes, but first, here’s the PR blurb about the release which is worth a read as it’s nice to see Glenglassaugh in good hands! …

The BenRiach Distillery Company, which bought the Portsoy-based Glenglassaugh distillery in March, has released its first Glenglassaugh expression – a superb 30YO single malt.
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News & Review: Tomatin Distillery launches a new peated expression: Cù Bòcan

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Tomatin Distillery has launched a new peated whisky expression called:

Cù Bòcan

CuBocan

It comes with a spooky backstory as such:

Cù Bòcan has stalked residents of the remote Highland village of Tomatin for centuries, his legend embellished by the hellhound’s increasingly fractious behaviour.

Sightings are rare, once in a generation, always terrifying. A distillery worker, out walking late, was once relentlessly pursued by an imposing black beast, steam spiralling from flared nostrils, teeth bared.
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Review: Fettercairn – A distillery focus and four reviews

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Fettercairn (a.k.a. Old Fettercairn or Nethermill)… not a distillery that many have heard too much about, and one that many haven’t tried, so why not let’s give it a bit of a focus here in a blog post and see what it’s all about. Below you’ll find reviews of four of their expressions, but first off here’s a wee bit of history of the place…
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Review: Robert Burns Single Malt (Arran Whisky)

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arran-robert-burns-scotch-whiskyOk, so I can often be guilty about blogging and reviewing unaffordable whiskies because I’m lucky enough to get a sample of something posh… It’s my whisky journey so still valid to blog about… but for your everyday whisky that’s actually affordable without breaking the bank and great to have on your shelf, I am sometimes guilty of not enough reviews and being caught up in the shiny shiny.

So let’s change that with a review of Robert Burns Malt from Isle of Arran Distillers which recently won a Silver award at this year’s International Wine and Spirits Competition. Here’s Arran’s text about this malt…

This is an official Arran Single Malt which has been endorsed by The World Robert Burns Federation.  Made from approx 70% Bourbon Casks and 30% Sherry Casks, this light aromatic Single Malt is ideal for drinking, prior to or during a meal.  Very fresh with no artificial colouring, this beautifully packaged malt is made for easy drinking.

On to my review…
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Mini Review: Abbey Whisky’s Mystery Dram 2

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I’ve been lucky enough to try Abbey Whisky’s latest “Mystery Dram”, I know nothing about this, so it was very much a blind tasting… I think the only information to hand was that it was a Speyside whisky, at 46% ABV. The ABV clue leads us to assume this has been bottled as whisky geeks like, non chill-filtered, and more than likely with no colouring (I’d go as far as to say defo no colouring). Anyway, here’s my very quick notes in trying to identify what this is!
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Review: Three Douglas Laing Provenance Bottlings (Arran, Highland Park, Laphroaig)

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Three Douglas Laing Provenance Bottlings Reviewed: Arran 16yo, Highland Park 14yo and Laphroaig 10yo

I was recently lucky enough to check out three new summer releases from Douglas Laing & Co Ltd. / Douglas McGibbon & Co. Ltd.

As part of their Provenance Single Malt collection Douglas Laing highlights the particular distillation seasons through Spring / Summer / Autumn / Winter via distinctive labelling, and I got to try out three drams from their Summer range, released in June. Provenance is bottled in the traditional style – not coloured, not chill-filtered and typically at 46% strength.

Amazingly enough as the samples arrived we enjoyed one of the hottest summers in many a year, not quite malt drinking weather, so I’m a little behind with this review… but read on for my tasting notes!
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Review: Auchentoshan Virgin Oak

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AuchentoshanVOThis brand new, limited edition expression is Auchentoshan’s first ever single malt to be solely matured in virgin North American oak casks. Please see below for my review notes, but first, here’s some PR blurb…

This complex, non-chill filtered dram is Auchentoshan’s first ever single malt to be matured solely in virgin North American oak casks, wood that is previously untouched by any spirit.

Intuition and industry knowledge led the team at Auchentoshan to believe they could challenge the firmly entrenched belief that Scotch whisky must be matured in ex-bourbon or sherry casks. Since the millennium, Auchentoshan has placed small batches of the unique, triple distilled spirit in virgin North American oak whose charred surfaces have held neither bourbon nor sherry.
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Review: Three new Old Pulteney’s reviewed (Noss Head, Duncansby Head, Pentland Skerries)

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Tonight (14th Aug 2013) we’ve been reviewing three new Old Pulteney’s in their NAS Lighthouse series via a Twitter Tasting (i.e. a bunch of us on Twitter use the hashtag #OldPulteney to discuss these drams as a group).

The three new expressions showcase the Old Pulteney coastal style from three different maturation angles. The whiskies Pulteney Distillery’s maritime heritage by celebrating prominent local lighthouses – Noss Head, Duncansby Head and Pentland Skerries… all drams at 46%, they’re non chill-filtered and not coloured – always a plus with whisky enthusaists. These are all released into the travel retail market, which means you’ll be hard pressed to find them in most shops, and will generally only find them at airport duty free shops. However with reviews below in hand you’ll know what one(s) you may want to grab if you find them!
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Review: Bowmore 23 Year Old Port Cask Matured Whisky

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bowmore_23_portThe PR blurb goes as follows (scroll down for my review notes)… Bowmore, Islay’s first Single malt Whisky, has announced the launch of Bowmore 23 years Old – a deliciously rich, smoky  and complex dram that has been matured exclusively in port casks for 23 years giving it a deliciously dark colour and remarkably rich flavour.

This non-chill filtered Single Malt Scotch is a whisky to warm the coldest Islay night. A delicious treat of smoke infused blood orange, luscious layared autumn fruits, winter spices, black truffles and walnut oil balanced with the trademark Bowmore sea-salt tang.

European Brand ambassador Gordon Dundas describes the dram as “Truly an exceptional Bowmore. Full maturation in the finest Port casks is rare but gives this bottling an amaing depth and flavour developed over 23 years while importantly still retaining all of the character of Bowmore. Something to be savoured…” 

Less than 12,000 bottles exist of Bowmore 23 Year Old Port Matured, priced at £380.
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