The GlenDronach Distillery has announced the release of The GlenDronach Traditionally Peated; a peated expression of the Highland Single Malt, which is best known for its unpeated sherry cask maturation style.

Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated from a marriage of the finest Pedro Ximénez, Oloroso sherry and port casks.

This peated expression is bottled at 48% ABV and, as is the case for all The GlenDronach expressions, is non-chill filtered and absorbs colour naturally over time from the Spanish oak in which it resides.

Dr. Rachel Barrie said:

“The GlenDronach Traditionally Peated offers connoisseurs a rare opportunity to explore the distillery’s rich depths of sherry cask maturation, whilst paying homage to the robust peat-smoked earthy character of the early 19th century, that James Allardice himself would likely have enjoyed. This wonderfully complex Single Malt presents notes of Highland toffee, dark honey and coal-smoked barley. Burnt orange and treacle glide over the palate, on a base of cloves and smoked bramble.  Liquorice and dark fruits linger and intensify into the rich and
earthy finish.”